Soup D’Jour, Fresh Fruit Plate or Pasta
D’Jour
And
Our House salad of tossed Field Greens ala vinaigrette or Classic Caesar Salad
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2008 |
2009 |
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| Chicken Marsala or Francaise |
$120 |
$125 |
|
| Stuffed Chicken Breast Florentine |
$125 |
$130 |
|
| Stuffed Filet of Flounder with Lump Crabmeat |
$125 |
$130 |
|
| Grilled Norwegian Salmon w/Dill Beurre Blanc |
$125 |
$130 |
|
| Cashew Encrusted Chilean SeaBass |
$130 |
$135 |
|
| Roast Prime Rib of Beef au jus w/ Horseradish Cream |
$130 |
$140 |
|
| Filet Mignon Wrapped in Bacon w/ Wild Mushroom Sauce |
$135 |
$140 |
|
| Chateau Briand w/Bordelaise Sauce |
$135 |
$140 |
|
| Rack of Lamb w/ Mint Glaze |
$140 |
$145 |
|
| Surf and Turf 7oz. Filet Mignon w/ 8oz. Lobster Tail |
$145 |
$150 |