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Entrée Selections
2013
2014
Chicken Marsala or Francaise
$125.00
$125.00
Stuffed Chicken Breast Florentine
$130.00
$130.00
Stuffed Filet of Flounder with Lump Crabmeat
$130.00
$130.00
Grilled Norwegian Salmon w/Dill Beurre Blanc
$130.00
$130.00
Cashew Encrusted Sea Bass or Halibut
$135.00
$135.00
Baked Veal w/ Shrimp in Lobster Sauce
$135.00
$135.00
Roast Prime Rib of Beef au jus w/ Horseradish Cream
$135.00
$135.00
Filet Mignon Wrapped in Bacon w/ Wild Mushroom Sauce
$140.00
$140.00
Chateaubriand w/Bordelaise Sauce
$135.00
$135.00
Rack of Lamb w/ Mint Glaze
$145.00
$145.00
Surf and Turf 7oz. Filet Mignon w/ 8oz. Lobster Tail
$150.00
$150.00


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