Deluxe Wedding Package
 Includes
Panoramic view of the Manasquan River and Inlet
Cocktail Hour in a private room
Outdoor Cocktail Hour (weather permitting)
Open Bar, serving Premium Brands for Five Hours
Bottled Wine Served Throughout Dinner
Private Bridal Suite
Custom Tiered Wedding Cake
Centerpieces for each table
Choice of Colored Linen Napkins
Attended Coatroom
Valet Parking
Direction Cards

Cocktail Hour
Butler Style Hors d'oeuvres
Your cocktail hour is truly complimented by a scrumptious selection of masterfully prepared hot and cold hors d'oeuvres, served butler style on silver platters, and four hot chafing dishes.

A cold food presentation to delight any connoisseur. A crudite' of fresh vegetables complimented with the appropriate dips. A lavish display of fresh seasonal fruits and cheeses will also be provided

Enhance your Cocktail Hour with
An attended carving station with a choice of two - Roast Turkey Breast, Baked Virginia Ham, Corned Beef, Smoked Brisket of Beef or Roast Loin of Pork
Additional $7 per person

The Deluxe Wedding Reception

The River House offers a traditional Champagne Toast to
honor the Bride and Groom

Soup D’Jour, Fresh Fruit Plate or Pasta D’Jour
And
Our House salad of tossed Field Greens ala vinaigrette or Classic Caesar Salad

   
2008
2009
Chicken Marsala or Francaise  
$120
$125
Stuffed Chicken Breast Florentine  
$125
$130
Stuffed Filet of Flounder with Lump Crabmeat  
$125
$130
Grilled Norwegian Salmon w/Dill Beurre Blanc  
$125
$130
Cashew Encrusted Chilean SeaBass  
$130
$135
Roast Prime Rib of Beef au jus w/ Horseradish Cream  
$130
$140
Filet Mignon Wrapped in Bacon w/ Wild Mushroom Sauce  
$135
$140
Chateau Briand w/Bordelaise Sauce  
$135
$140
Rack of Lamb w/ Mint Glaze  
$140
$145
Surf and Turf 7oz. Filet Mignon w/ 8oz. Lobster Tail  
$145
$150

 

(All Entrees are served with a choice of Potato or Rice and Fresh Vegetable)

Also Included
A beautifully decorated tiered wedding cake, your choice of filling
Freshly brewed coffee, decaffeinated coffee or tea
Assorted Italian Cookies and Pastries

All Prices subject to New Jersey State Sales Tax
Maitre’d fee additional
We will be pleased to customize any menu with you
10% Discount for Friday evenings and Sunday receptions
10% Discount will also apply for the winter months of Jan, Feb and Mar.
Discount applies only to the 100 guest minimum.

Butler Style Hors d’oeuvres

All of our Hors d’oeuvres are home made using only the finest
Ingredients following our chefs recipes

(Please choose ten)

Smoked Salmon Canape’s
Miniature Crab Cakes
Franks in Puff Pastry
Black Pepper-Crusted Tuna on a Potato Caufrette
Hollowed Red Bliss Potato Filled w/ Horse Radish Cream
Bovarian Potato Pancakes
Skewered Cajun Chicken
Assorted Miniature Quiche
Bruschetta Topped w/ Fresh Mozzarella and Red Roasted Peppers
Sausage and Herb Filled Mushrooms
Mushroom Tartlettese
Crispy Feta Cheese
Foccacia
Spinach and Feta Cheese in Phyllo Triangle
Jumbo Shrimp Tempura
Teriyaki Beef Kabobs
Brie Puffs w/ Roasted Red Pepper Relish
Miniature Monte Cristo Canape’s
Asparagus, Prosciutto and Mozzarella in Puff Pastry
Scallops Wrapped in Apple Smoked Bacon
Shrimp and Scallop Wontons
Coconut Battered Chicken Medallions
Lobster and Mango Croustades
Parmesan Cheese Straws

Chafing Dish Selections

(Please choose four)

Chicken or Pork Stir Fry
Hawaiian Chicken
Beef Stroganoff
Eggplant Rollatini
Fried Calamari Fra Diavolo
Medalions of Chicken in White Wine and Mushroom Sauce
Seafood Newberg
Farfalle w/ Plum Tomatoes and Basil
Italian or Swedish Meatballs
Cavatelli and Broccoli
Sausage and Peppers
Penne ala Vodka