Welcome

Includes
Panoramic view of the Manasquan River and Inlet
Cocktail Hour in a private room
Outdoor Cocktail Hour (weather permitting)
Open Bar, serving Premium Brands for Five Hours
Bottled Wine Served Throughout Dinner
Private Bridal Suite
Custom Tiered Wedding Cake
Centerpieces for each table
Choice of Colored Linen Napkins
Attended Coatroom
Valet Parking
Direction Cards

Your cocktail hour is truly complimented by a scrumptious selection of
masterfully prepared hot and cold hors d’oeuvres, served butler style on silver platters, and four hot chafing dishes.

A cold food presentation to delight any connoisseur. A crudités’of fresh vegetables complimented with the appropriate dips. A lavish display of fresh seasonal fruits and cheeses will also be provided

An attended carving station with a choice of two
Roast Turkey Breast, Baked Virginia Ham, Corned Beef,
Smoked Brisket of Beef or Roast Loin of Pork
Additional $7.00 per person

The River House offers a traditional Champagne Toast
to Honor the Bride and Groom

Soup D’Jour, Fresh Fruit Plate, Pasta D’Jour or Tomato, Mozzarella & Artichoke drizzled w/ Truffle Oil And Our House Salad of tossed Field Greens ala Vinaigrette or Classic Caesar Salad

Entrée Selections	2013	2014
Chicken Marsala or Francaise	$125.00	$125.00
Stuffed Chicken Breast Florentine	$130.00	$130.00
Stuffed Filet of Flounder with Lump Crabmeat	$130.00	$130.00
Grilled Norwegian Salmon w/Dill Beurre Blanc	$130.00	$130.00
Cashew Encrusted Sea Bass or Halibut	$135.00	$135.00
Baked Veal w/ Shrimp in Lobster Sauce	$135.00	$135.00
Roast Prime Rib of Beef au jus w/ Horseradish Cream	$135.00	$135.00
Filet Mignon Wrapped in Bacon w/ Wild Mushroom Sauce	$140.00	$140.00
Chateaubriand w/Bordelaise Sauce	$135.00	$135.00
Rack of Lamb w/ Mint Glaze	$145.00	$145.00
Surf and Turf 7oz. Filet Mignon w/ 8oz. Lobster Tail	$150.00	$150.00

(All Entrees are served with a choice of Potato,
Rice or Risotto and Fresh Vegetable)

Guest under the age of 10 may order a children’s meal at $40.00

A beautifully decorated tiered wedding cake, your choice of filling
Freshly brewed coffee, decaffeinated coffee or tea
Assorted Italian Cookies and Pastries

All Prices are Per Person and Includes Gratuities

All Prices subject to New Jersey State Sales Tax
Maitre’d fee additional $385.00

10% Discount for Friday and Sunday for the months of May, June, July, August & September.
15% Discount will apply for the months of
January, February, March, April, October, November & December.
Discount applies only to the 100 guest minimum

All of our Hors d’oeuvres are home made using only
the finest Ingredients following our chefs’recipes

Antipasto Skewers
Miniature Crab Cakes
Franks in Puff Pastry
Black Pepper-Crusted Tuna on a Potato Gaufrette
Hollowed Red Bliss Potato Filled w/ Horse Radish Cream
Bovarian Potato Pancakes
Skewered Cajun Chicken
Assorted Miniature Quiche
Bruschetta Topped w/ Fresh Mozzarella and Red Roasted Peppers
Sausage and Herb Filled Mushrooms
Mushroom Filled w/Crabmeat
Seafood Skewers
Spinach Artichokes in Phyllo Triangle
Spinach and Feta Cheese in Phyllo Triangle
Jumbo Shrimp Tempura
Teriyaki Beef Kabobs
Brie Puffs w/ Raspberry
Miniature Monte Cristo Canapé
Asparagus, Prosciutto and Mozzarella in Puff Pastry
Scallops Wrapped in Apple Smoked Bacon
Shrimp and Scallop Wontons
Clams Casino
Coconut Battered Chicken Medallions
Lobster and Mango Croustades

Chicken, Pork or Shrimp Stir Fry
Hawaiian Chicken
Beef Stroganoff
Eggplant Rollatini
Fried Calamari Fra Diavolo
Medalllions of Chicken w/ Vegetables in White Wine Sauce
Beef Pepperonata
Seafood Newburg
Baked Ziti
Italian or Swedish Meatballs
Cavatelli and Broccoli
Sausage and Peppers
Penne ala Vodka