Deluxe Wedding Package
Includes
Panoramic view of the Manasquan River and Inlet
Cocktail Hour in a private room
Outdoor Cocktail Hour (weather permitting)
Open Bar, serving Premium Brands for Five Hours
Bottled Wine Served Throughout Dinner
Private Bridal Suite
Custom Tiered Wedding Cake
Centerpieces for each table
Choice of Colored Linen Napkins
Attended Coatroom
Valet Parking
Direction Cards
Cocktail Hour
Butler Style Hors d'oeuvres
Your cocktail hour is truly complimented by a scrumptious
selection of masterfully prepared hot and cold hors d'oeuvres, served butler
style on silver platters, and four hot chafing dishes.
A cold food presentation to delight any connoisseur. A crudite' of fresh vegetables complimented with the appropriate dips. A lavish display of fresh seasonal fruits and cheeses will also be provided
The Cocktail Wedding Reception Begins
The River House offers a Traditional Champagne Toast to
honor the Bride and Groom
Entrée Selections
(Choice of two)
Chicken Francaise, Marsala or Piccata
Seafood Newburg, Shrimp Scampi, or Sole Florentine
Beef Stroganoff, Eggplant Rollatini, or Pepper Steak Strips
Accompanied by Potato or Rice and Fresh Vegetable
Carving Station
(Choice of two)
Roast Turkey Breast Roast Loin of Pork
Baked Virginia Ham Roast Top Round of Beef
Smoked Brisket of Beef
(Each served with the appropriate sauce)
Captain’s Station
(Choice of two)
Pasta (Choice of Three types of pasta and sauces)
Wok (Oriental Stir Fry of Shrimp, Beef or Chicken with Fresh Vegetables)
Seafood Crepes
(All Stations are attended and are unlimited for Two Hours)
Also Included
A beautifully decorated tiered wedding cake, your choice
of filling
Freshly brewed coffee, decaffeinated coffee or tea
Assorted Italian Cookies and Pastries
2008 - $125.00 2009 - $130.00
All Prices subject to New Jersey State Sales Tax
Maitre’d fee additional
Butler Style Hors d’oeuvres
All of our Hors d’oeuvres are home made using only
the finest
Ingredients following our chef’s recipes
(Please choose ten)
Smoked Salmon Canape’s
Miniature Crab Cakes
Franks in Puff Pastry
Black Pepper-Crusted Tuna on a Potato Caufrette
Hollowed Red Bliss Potato Filled w/ Horse Radish Cream
Bovarian Potato Pancakes
Skewered Cajun Chicken
Assorted Miniature Quiche
Bruschetta Topped w/ Fresh Mozzarella and Red Roasted Peppers
Sausage and Herb Filled Mushrooms
Mushroom Tartlettese
Crispy Feta Cheese
Foccacia
Spinach and Feta Cheese in Phyllo Triangle
Jumbo Shrimp Tempura
Teriyaki Beef Kabobs
Brie Puffs w/ Roasted Red Pepper Relish
Miniature Monte Cristo Canape’s
Asparagus, Prosciutto and Mozzarella in Puff Pastry
Scallops Wrapped in Apple Smoked Bacon
Shrimp and Scallop Wontons
Coconut Battered Chicken Medallions
Lobster and Mango Croustades
Parmesan Cheese Straws