Deluxe Buffet Wedding Package
Includes
Panoramic view of the Manasquan River and Inlet
Cocktail Hour in a private room
Outdoor Cocktail Hour (weather permitting)
Open Bar, serving Premium Brands for Five Hours
Bottled Wine Served Throughout Dinner
Private Bridal Suite
Custom Tiered Wedding Cake
Centerpieces for each table
Choice of Colored Linen Napkins
Attended Coatroom
Valet Parking
Direction Cards
Cocktail Hour
Butler Style Hors d'oeuvres
Your cocktail hour is truly complimented by a scrumptious
selection of masterfully prepared
hot and cold hors d'oeuvres, served butler style on silver platters.
Our catering manager will customize these choices with you.
A cold food presentation to delight any connoisseur. A
crudite' of fresh vegetables
complimented with the appropriate dips. A lavish display of fresh seasonal
fruits and cheeses
will also be provided
The Deluxe Buffet Wedding Reception
The River House offers a Traditional Champagne Toast to
honor the Bride and Groom
Our house salad of tossed Field Greens ala Vinaigrette or
classic Caesars Salad
Dinner Buffet
Hot Chafing Dishes
(Choice of six)
Carving Station
(Choice of two)
Roast Turkey Breast, Roast Loin of Pork
Baked Virginia Ham, Roast Top Round of Beef
Smoked Brisket of Beef
Also Included
A beautifully decorated tiered wedding cake
Assorted Italian Cookies and Pastries
Freshly brewed coffee, decaffeinated coffee or tea
2008 - $125.00 2009 - $130.00
All Prices subject to New Jersey State Sales Tax
Maitre’d fee additional
10% Discount for Friday Evenings and Sunday Receptions
Butler Style Hors d’oeuvres
All of our Hors d’oeuvres are home made using only
the finest
Ingredients following our chefs recipes
(Please choose ten)
Smoked Salmon Canape’s
Miniature Crab Cakes
Franks in Puff Pastry
Black Pepper-Crusted Tuna on a Potato Caufrette
Hollowed Red Bliss Potato Filled w/ Horse Radish Cream
Bovarian Potato Pancakes
Skewered Cajun Chicken
Assorted Miniature Quiche
Bruschetta Topped w/ Fresh Mozzarella and Red Roasted Peppers
Sausage and Herb Filled Mushrooms
Mushroom Tartlettese
Crispy Feta Cheese
Foccacia
Spinach and Feta Cheese in Phyllo Triangle
Jumbo Shrimp Tempura
Teriyaki Beef Kabobs
Brie Puffs w/ Roasted Red Pepper Relish
Miniature Monte Cristo Canape’s
Asparagus, Prosciutto and Mozzarella in Puff Pastry
Scallops Wrapped in Apple Smoked Bacon
Shrimp and Scallop Wontons
Coconut Battered Chicken Medallions
Lobster and Mango Croustades
Parmesan Cheese Straws